Our kitchen handles many common allergens including milk, eggs, nuts, wheat, and soy. Menu items may contain or come into contact with these allergens. Please inform your server of any allergies, and we will do our best to accommodate your needs. However, we cannot guarantee that any menu item is completely free of allergens due to the possibility of cross-contamination.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
